For a unique, elevated group event, consider a private evening at the Bayview School of Cooking. You can reserve our demo kitchen and work with our program director to plan an experience that highlights delicious food and makes unforgettable memories.
Great for birthdays, bridal showers, graduation celebrations, or corporate team building.
Classes prices are based on the design of each particular class but begin at $1,360 for up to 16 attendees in a Hands-On class (where students actively participate) and $1,500 for up to 20 attendees in a Demonstration class (where students sit, watch and listen).
Additional persons are charged on a pro-rated, per-person basis.
- Hands-On classes have a maximum limit of 16 attendees. Demonstration classes have maximum limit of 26 attendees.
- Classes include a generous sample portion of every recipe prepared and usually a 3-ounce wine pairing. Larger portion sizes are available at an additional cost.
- Additional wine is available at an additional cost.
- Private class date and time must be agreed upon with instructor.
- All food, recipes and assistance in class will be provided by the Bayview School of Cooking.
- A deposit of 50% is required at the time the event date is reserved.
- Class must be paid in full two weeks prior to class.
Contact Leanne Willard, director of the Bayview School of Cooking, to book your private class. She will happily provide suggestions and ideas for your event!
