Spring is still a month away and fresh, local produce is a distant memory, but in this class, Lee Ann is offering a bevy of salads that highlight the oftentimes overlooked veggies of the winter season. Looking to the Mediterranean, there’s a Greek Cauliflower Salad that brightens the winter staple with feta, artichokes and olives, and Jicama and Radish Salad with Cumin Vinaigrette that has a Southwestern flair. There’s nothing bland about crisp Celery Salad with Dates or the French-influenced Celery Root Salad with Pears and Hazelnuts. Washington apples star in a quick and easy Spanish Apple Salad with Cabrales Blue Cheese and Marcona Almonds. So much flavor to get us through to spring!
Complementary wine pairing.