Wilderton, based in Hood River, Oregon, offers non-alcoholic spirits that founders Brad Whiting and Seth O’Malley felt paired better with an active, outdoor lifestyle. Their botanical-based spirits are bold and flavorful, elevating any cocktail and occasion.
Reykjavik Spirits Distillery is the oldest and longest operating distillery in Iceland. The distillery produces over 20 different brands, and the oldest brand is over 80 years old. Products made at the distillery are amongst the most awarded products in its category worldwide.
Join representative Adam Kerner out on the Bayview deck* for an informative evening of delicious cocktails and mocktails prepared with these fabulous spirits while Paula and Leanne present an exciting Icelandic-inspired pairing menu:
Icelandic 64 (Brennivin Aquavit, lemon juice, simple syrup and sparkling wine) – Nordic Scallops with Sambuca Cream Sauce
The Witches Cocktail (Brennivin Rugbraud Aquavit, Manzanilla Sherry, and Green Chartreuse) – Cucumber and Swiss Rye Bites
Lustre Ricky Mocktail (Wilderton Lustre, lime juice, simple syrup, soda) – Apple-Tarragon Chicken Salad
Earthen & Spice (Wilderton Earthen, Portland Cherry Syrup, chocolate bitters) – Lamb Meatballs with Sour Cherries, Pomegranate, and Pistachios
The Crow Royal Cocktail (Crowberry Liqueur and sparkling wine) – Bleu Cheese and Prosciutto Toasts with Apricot
*You won’t want to miss this new tasting event, which will take place out on the deck, weather permitting, and if it’s not, we’ll be upstairs in the BSC kitchen!
