Vietnamese for Summer Evenings

In this class, Terry will demonstrate how to make the popular Bún Thịt Nướng, vermicelli rice noodle bowls....

July 31, 2025
6:00 pm
$75
7:31

About This Class

In this class, Terry will demonstrate how to make the popular Bún Thịt Nướng, vermicelli rice noodle bowls with grilled, marinated pork, pickled vegetables, and nước chấm dipping sauce, Salát Thịt Bò Lúc Lắc watercress salad with pickled onions, tomatoes, and “shaking beef,” served with jasmine rice, and Chè Thái a colorful Vietnamese-Thai inspired dessert made with tropical fruit, chewy jellies, and cold coconut milk.  Discover how perfect Vietnamese food can be for a summer meal!

Complementary wine pairing. Note: This menu is gluten-free.

ALL CLASSES ARE 2.5 HOURS LONG

Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.

Instructed by

Terry Vanderpham

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