Join Terry as she demonstrates how to prepare some of her favorite Vietnamese comfort food dishes perfect for fall and winter. Her enticing trio of dishes include Cà Ri Gà, a traditional Vietnamese chicken curry with tender chicken, potatoes, and carrots simmered in a rich, creamy coconut milk broth infused with lemongrass and Madras curry, Cháo Tôm, a soothing rice congee cooked with savory broth, ginger, and fresh shrimp, customizable with fragrant herbs, fried shallots, fish sauce, and a touch of white pepper; and Mì Hoành Thánh, a beloved Vietnamese wonton soup with a fragrant pork and shrimp broth, plump shrimp-and-pork wontons, springy egg noodles, and tender char siu, all garnished with fresh greens, fried shallots, and chives for a comforting, umami-rich fusion experience.
Complementary wine pairing.
