Discover the delicious possibilities of fresh pasta in this engaging class with Chef John. Available at Bayview Thriftway, Perkins Family Farms Fresh Pasta is the star ingredient in a menu designed to showcase its versatility and flavor. He’ll demonstrate how to prepare three distinct and mouthwatering sauces including a vibrant Arugula Pesto, a hearty Pork Ragu, and a rich, Creamy Aged Cheddar Mornay. To round out the menu, you’ll also learn how to make a refreshing Shaved Brussels Sprout Salad with Pistachio Vinaigrette, full of crispy lentils, hardboiled egg, and pickled shallots. Throughout the class, Chef John will share tips for pairing sauces with fresh pasta, selecting the best seasonal ingredients, and mastering these recipes at home. Whether you’re a pasta enthusiast or looking to expand your culinary repertoire, this class is a delicious way to experience the quality and flavor of fresh pasta!
Complementary wine pairing.
