Celebrate the season with vegetable dishes that reflect the changing weather and mood. Leanne has found the savory side dishes that you will want to include in all your fall, holiday, and winter menus. Cauliflower with Pepitas, Brown Butter and Lime, give this cruciferous vegetable something to write home about, Swiss Chard Torte with Raisins and Pinenuts is just the thing to add an Italian flair to any occasion, and Charred Brussels Sprouts with Pancetta and Fig Glaze elevates this often much maligned vegetable. Spicy Caramelized Squash with Lemon and Hazelnuts offers just enough spice to keep things interesting and the brand-new flavors of Miso Gravy Smothered Green Beans will beat that tired old stand-by from years past. Complementary wine pairing.
Vegetables for the Harvest Table
Celebrate the season with vegetable dishes that reflect the changing weather and mood....
October 17, 2024
6:00 pm
$75
About This Class
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
Instructed by
Leanne Willard
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