Back by popular demand! Learn how to make delicious, chewy Classic Bavarian Pretzels from scratch with baker and pretzel enthusiast Zola. She has worked professionally as a pastry chef and baker, contributes recipes and writing to Food52 and writes a monthly recipe column for the online publication, TASTE. In this class, you’ll learn how to proof, roll, and shape delicious pretzels along with the techniques to create a golden crust, flavor, and chewy texture. Make the perfect savory snack when you pair them with Aged Cheddar and Pilsner Fondue or Cornichon and Dill Dip or they can be a sweet snack by making them into Cinnamon Sugar Pretzels! Everyone will love your new skill – pretzels for all!
Complementary beer or wine pairing.
Note: This class is vegetarian.
