Love is in the air and wonderful aromas are wafting in the kitchen as Lee Ann demonstrates how to prepare a memorable meal for a romantic evening. A warming Onion Soup with Madeira is the first course, followed by a Heartbeet Salad of mixed greens with heart-shaped roasted beets sandwiching savory goat cheese and walnuts. The do-ahead entree of Filet of Beef Chasseur can easily be adjusted to serve two or twelve. It’s a delicious and impressive Valentine recipe, accompanied by a wild rice mix and Spiced Peaches with a Red Currant Glaze. Of course, what would the evening be without something chocolate? Enjoy Lee Ann’s Apricot Brandied Chocolate Torte with Dark Chocolate Glaze, the perfect finale for an evening celebrating love.
Complementary wine pairing.