Chef Toby loves rice bowls for their versatility, ease of preparation, and flavor! He’ll show you how to get dinner on the table quickly with Oyakodon, a chicken and egg rice bowl that’s a classic comfort food of Japanese home cooking, Japanese Shrimp Rice Bowl with Garlic, Soy Sauce and Butter, a savory favorite, Lu Rou Fan, a braised pork rice bowl, a delicious, beloved dish from Taiwan, and Ground Beef Bulgogi, a super easy Korean beef bowl. You’ll appreciate adding these cozy dishes to your recipe repertoire!
Complementary wine or beer pairing.
