Beat the winter cold with the warmth of home-cooked Indian food! Learn the basics of Indian foods and spices so you can confidently make these fabulous dishes at home. Whether you are in the mood for something quick and easy on a weeknight, a vegetarian dinner, or a more elaborate meal, these hearty and tasty dishes will satisfy. Mitra starts with Bhindi Masala, perfect okra tossed with warm spices, tomatoes, and coriander on a bed of sautéed onions, a North Indian favorite, then Punjabi Chole, a chickpea curry made with black tea and pomegranate powder. Tikka Masala, a classic Indian dish, is grilled marinated chicken, simmered in creamy aromatic curry and served with Chitranna, a South Indian Basmati lemon rice mixed with cashews, peanuts, and fragrant spices. End the evening with a cool glass of Mango Lassi, a refreshing dessert drink of sweet mangos, milk and yogurt, adorned with pistachios, another Indian classic!
Complementary wine pairing.
Note: This class is gluten free.
