A Scottish Christmas Eve

Leanne celebrates her Scottish heritage by creating an authentic Christmas Eve menu that you’ll want to make during the holidays as well! Soup is an important part of a special winter meal, so she’ll start with a Traditional Scotch Broth, made with barley, lamb, cabbage and root vegetables. The main dish features Scottish Roast Beef with Red Wine Jus accompanied by fluffy and crisp Roast Potatoes and buttery Carrot and Parsnip Mash. For the grand finale, it’s Cranachan, a traditional Scottish celebratory dessert with raspberries, toasted oats, and lots of whipped cream. Because you’ll want Scottish Shortbread with that, Leanne will bring some to share! Complementary wine pairing.