Leanne celebrates her Scottish heritage by creating an authentic Christmas Eve menu that you’ll want to make during the holidays as well! Soup is an important part of a special winter meal, so she’ll start with a Traditional Scotch Broth, made with barley, lamb, cabbage and root vegetables. The main dish features Scottish Roast Beef with Red Wine Jus accompanied by fluffy and crisp Roast Potatoes and buttery Carrot and Parsnip Mash. For the grand finale, it’s Cranachan, a traditional Scottish celebratory dessert with raspberries, toasted oats, and lots of whipped cream. Because you’ll want Scottish Shortbread with that, Leanne will bring some to share! Complementary wine pairing.
A Scottish Christmas Eve
Leanne celebrates her Scottish heritage by creating an authentic Christmas Eve menu that you’ll want to make during the holidays as well!...
December 4, 2024
6:00 pm
$75
About This Class
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
Instructed by
Leanne Willard
Related Events
Tap Into Bayview School of Cooking
Subscribe to Emails