Chef Zola’s cooking classes emphasize getting comfortable in the kitchen through technique, some food science, and most importantly, a sense of humor! Join her for an evening of learning and holiday cheer to make a beautiful Buche de Noel Cake! Zola will demonstrate how to whip up Mocha Buttercream, and you’ll work in groups to make Chocolate Chiffon Cake and Vanilla Mascarpone Cream Filling, then finish assembling and decorating with sugared cranberries and rosemary sprigs. You’ll taste the cake in class plus take home one quarter of a Yule Log!
Don’t miss this special holiday class! Complementary prosecco pairing.
Note: This class is vegetarian.
