In this all-new class, Chef Toby will demonstrate how to make some of his best-loved holiday appetizers from over the years. You’ll adore the warm and cheesy Gougeres, choux pastry puffs, and his classic Crispy Won Tons served with Sweet and Sour and Hot Mustard Sauces. Try his decadent Korean Corn Cheese Dip, a once-a-year indulgence served with tortilla chips or crostini, savory Rosemary and Thyme Roasted Shrimp with Cocktail Sauce and highly addictive Creamy Sausage-Stuffed Mushrooms.
Let the season’s parties begin!
Some hands-on opportunities. Complementary wine pairing.
