Chef John has a passion for Italian cuisine and pasta making! In this class he’ll give step-by-step hands-on instructions to make the freshest Pappardelle and Tagliatelle pasta from Pasta alla Ouv, a traditional egg dough. You’ll knead and form your dough, then roll and cut. He’ll demonstrate how to prepare a decadent Beef and Pork Ragu Bolognese and an Italian-inspired Chop Salad with Winter Greens, Pomegranate, Citrus, Beets, Olives, and Italian Salami, with Citrus Vinaigrette. Learn how to make pasta at home!
Complementary wine pairing.
