A Mexican Nochebuena

Nochebuena, which translates to “good night” in Spanish, is a Christmas Eve celebration when families gather to eat a variety of traditional foods during a festive, late-night meal. Join Miriam as she demonstrates how to make her favorites, including Ensalada Nochebuena, a fresh salad full of greens, beets, jicama, fruit, and peanuts, Pozole Rojo, made with pork, hominy, and chiles, brightened with lime, radish, and avocado when served, Ponche Navideño, a warm punch with fresh and dried fruit, cinnamon, tamarind, and hibiscus, with rum, or without, and Mexican Buñuelos, perfect fried dough covered in cinnamon sugar. Feliz Navidad!