Vietnamese Pancakes, or Bánh xèo (translating to “sizzling cake”) is made with rice flour, water and turmeric and filled with shrimp, pork, and bean sprouts accompanied by lettuce leaves, fresh herbs, and Pickled Daikon and Carrot, all dipped into Nước chấm. Join Terry, who learned Vietnamese cooking from her mom, as she gives hands-on instruction on how to create this favorite dish in your own kitchen. You’ll also be making Bánh khọt, the mini version of Bánh xèo and Terry will demonstrate how easy it is to make a delicious Vietnamese Tapioca Pudding with Coconut Milk, a popular Vietnamese dessert.
Complementary wine pairing.