In this hands-on cooking class, you’ll learn to create two delectable versions of homemade gnocchi, showcasing both traditional and creative flavors. Chef Jorden will guide you through making Classic Potato Gnocchi from scratch – light, pillowy dumplings that will be served with a flavorful Rich Tomato Sauce. You’ll learn the techniques to achieve the perfect texture, from selecting the right potatoes to shaping and cooking the gnocchi for a dish that’s comforting and authentic. Next, you’ll explore a more inventive approach with Sweet Potato Gnocchi, offering a naturally sweet twist on this classic Italian staple. Paired with a luxurious Brown Butter and Crispy-Fried Sage Sauce, this version brings a unique combination of sweet and savory flavors, perfect for winter or any occasion that calls for something special! Jorden’s perfect Green Dinner Salad will accompany the gnocchi.
Complementary wine pairing.
Note: This class is vegetarian.
