Cast iron skillets have been a mainstay in kitchens for hundreds of years and for good reason! Rich knows that after mastering a few simple tricks for using and maintaining cast iron, you’ll be set for a lifetime of incredible meals. Explore cast iron’s versatility in this class where Rich will feature a melted Hot Caprese Dip with Crostini, flavorful Steak Bites in Peppercorn Cream Sauce and luscious Roasted Carrots with Maple, Coriander and Hazelnuts. For dessert, he will prepare a decadent Puff Pastry Apple Galette with Caramel Sauce.
Find out why you need to dig out that old cast iron skillet and start cooking!
Complementary wine pairing.
