In this class, Beth, our resident BSC pie expert, will give an in-depth tutorial on making a perfect pie pastry and turning it into Cherry Hand Pies. She’ll discuss technique, the use of butter, shortening, vodka, vinegar, and water in pastry and offer step-by-step instruction in making a flaky, sour cream-butter crust wrapped around a juicy cherry filling. You’ll taste the pies that Beth has made in advance in class and leave with hand pies to bake off at home. Then, make these in your own kitchen for President’s Day Weekend!
Complementary prosecco pairing.
Note: This class is vegetarian.
