Leanne has never met a cheese she didn’t like and loves to explore special cheese dishes from around the world. Join her as she demonstrates how to make Pommes Aligot, a smooth and stretchy potato dish from the Auvergne region in south-central France made with Gruyere and fresh mozzarella, and Tiropita, a cheese pie from Greece that is like spanakopita but is filled with feta and fresh cheese. She’ll also be making Arepas con Queso, corn flour queso fresco-filled cakes that hail from Columbia, Käsespätzle, German cheese spaetzle, warm with melty Emmentaler cheese and Hokkaido Cheese Tarts, a popular treat from Japan. If you’re crazy for cheese, this class is for you!
Complementary wine pairing.
Note: This class is vegetarian.
