New to BSC, Brittany-born Emma learned to make crepes from her mother, who learned from hers! Half the restaurants in Brittany are crêperies, and Emma is passionate about sharing the authenticity of Breton culture and its cuisine with others. Join her for a culinary adventure to the coast of France in a hands-on class where she’ll offer step-by-step instruction on how to make perfect crepes. You’ll make Galette Complète with egg, ham (optional), and gruyere cheese, Galette Forestière with mushroom, garlic, parsley and crème fraiche, and Galette Chèvre with goat cheese, walnuts and honey.
Complementary wine pairing.
Note: This class can be vegetarian.
