Celebrate the season with a class devoted to vegetable side dishes worthy of your fall, holiday, and winter tables. Leanne will share a collection of flavorful, festive recipes that balance comfort and brightness, including Brussels Sprouts and Broccoli with Cranberry Agrodolce, a colorful dish that combines earthy and tangy flavors, Creamed Spinach-Stuffed Squash, roasted acorn squash filled with rich and creamy spinach, silky Whipped Sweet Potatoes with Coconut and Ginger, offering new and fresh flavors, Creamy No-Fail Make-Ahead Mashed Potatoes, and bright Roasted Carrots and Parsnips with Citrus Butter. You’ll learn approachable techniques, smart timing tips, and menu ideas for serving these dishes alongside everything from casual family dinners to special celebrations.
Complementary wine pairing.
Note: This class is vegetarian.
