In many cultures around the world, food carries a message that is often as meaningful as any words. Join Mitra as she offers a menu that celebrates Valentine’s Day with Indian dishes that symbolize warmth and romantic flavors. Her sumptuous line-up incorporates the colors and flavors of saffron, cardamom, and roses as well as an array of fragrant spices and herbs to make a spread worthy of your special people. Start with Palak Kadhi, tender spinach braised in a minty yogurt sauce and Dal Makhani, a classic North Indian dish of black lentils, beans, and warm spices in a rich creamy curry. Chicken Biriyani, the signature of every celebration, is basmati rice steeped with chicken cooked with tomatoes and an array of aromatic spices. The sweet ending to the evening is Phirini, a rice pudding slowly cooked in milk and perfumed with cardamom, rosewater and saffron.
Note: This menu is gluten free. Complementary wine pairing.
