“There’s No Place Like Rhone” Wine Dinner

Pairing Dinners

Join Lilli, who studied French wine regions and the French language in college as she presents wines from the Rhone region of France. Find out...

April 26, 2025
6:00 pm
$110
4:26_2

About This Class

Join Lilli, who studied French wine regions and the French language in college as she presents wines from the Rhone region of France. Find out why this area is specifically known for its wine and food! Beth and Leanne will pair each wine with a menu of French Lyon specialties!

JP Chenet Dry RoseCervelle de canut, an herb-flecked creamy cheese dip served with toasted bread slices

Les Dauphins WhiteGratin de poireaux, leek gratin fragrant with thyme, bay, and garlic

Les Dauphins RougeSalade Lyonnaise, hearty fresh greens with bacon and jammy egg served with a Dijon dressing

Cellier des Dauphins ReserveSoupe à l’oignon Lyonnaise, classic onion soup

Domaine de Chateaumar Cuvee BastienPoulet au vinaigre à la lyonnaise, boneless chicken thighs cooked in an aromatic red vinegar sauce, served with Paillasson Lyonnais, a buttery potato gallete

Domaine de Chateaumar Cuvee Vincent – Just a small taste!

JP Chenet Blanc de Blancs BrutGâteau Lyonnais, a cake made with pears, apricots and Lyon’s famous pink pralines

ALL CLASSES ARE 2.5 HOURS LONG

Instructed by

Lilli Blaylock
Leanne Willard
Beth Storey

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