Join Lilli, who studied French wine regions and the French language in college as she presents wines from the Rhone region of France. Find out why this area is specifically known for its wine and food! Beth and Leanne will pair each wine with a menu of French Lyon specialties!
JP Chenet Dry Rose – Cervelle de canut, an herb-flecked creamy cheese dip served with toasted bread slices
Les Dauphins White – Gratin de poireaux, leek gratin fragrant with thyme, bay, and garlic
Les Dauphins Rouge – Salade Lyonnaise, hearty fresh greens with bacon and jammy egg served with a Dijon dressing
Cellier des Dauphins Reserve – Soupe à l’oignon Lyonnaise, classic onion soup
Domaine de Chateaumar Cuvee Bastien – Poulet au vinaigre à la lyonnaise, boneless chicken thighs cooked in an aromatic red vinegar sauce, served with Paillasson Lyonnais, a buttery potato gallete
Domaine de Chateaumar Cuvee Vincent – Just a small taste!
JP Chenet Blanc de Blancs Brut – Gâteau Lyonnais, a cake made with pears, apricots and Lyon’s famous pink pralines