Summer berries and stone fruits are some of the best delights of a Pacific Northwest summer! Join Lee Ann as she makes some of her favorite sweet treats. Berries will highlight a traditional British Summer Pudding, cool and creamy and loaded with an assortment of berries, as well as an old-fashioned Berry Buttermilk Cake, perfect for breakfast, snacking, or dessert. A classic, custardy French Clafouti is a wonderful ending to a meal, while an All-American Fruit Cobbler is perfect for a picnic or BBQ. Summer Pavlova, concocted of crisp, nutty meringue, whipped cream, and seasonal fruit, is always an impressive finale. Come and enjoy summer’s best!
Note: This class is vegetarian.