The Southeast Asian Grill

Pranee will be out on the deck, demonstrating how to grill up Southeast Asian delights that you’ll want to make all summer long! Her exciting menu includes Cambodian Sach Ko Jakak, grilled lemongrass beef skewers served with Jasmine rice, Laotian Ping Gai, grilled chicken wings served with sticky rice, Vietnamese Bun Thit Nuong, grilled pork and rice noodles, and Thai Yum Makrua Yao, grilled eggplant salad with lime dressing. Expand your grilling repertoire! Complementary wine pairing.

This class will be held out on the deck, weather permitting. 

Note: this class is gluten free