The Reef is Back!

Chef Sam is the new proprietor of the venerable Reef restaurant in downtown Olympia, and we couldn’t be more excited! Sam visits BSC with a menu that showcases the fun spirit he brings to the table. He’ll show you how to make a vibrant Sungold Tomato Gazpacho with aji Amarillo, a Peruvian pepper paste, and Basil Oil—a sweet, slightly spicy, and delicious bowl, and give information on the process of infusing oils. Blackberry Ricotta Toast, with fresh berries and sunflower microgreens, features Fresh Ricotta made in class. Lime and Salt-Cured Sockeye with Agua Chile and Arbol Chili Oil is a fun 3-part dish, and Ginger Kombucha Guri Guri Popsicles is basically Hawaiian shaved ice cream made with 7up, ginger kombucha, fresh summer berries and sweetened condensed milk all turned into a popsicle and dusted with matcha powder. Complementary wine pairing.