Join us out on the deck for this first class of “summer!” Grilling guru Rich will share his all-new recipes, each with a Mediterranean twist. His menu includes succulent Grilled Shrimp Salad with Yogurt-Dill Dressing, savory Chicken Souvlaki with Grilled French Bread and Tzatziki, zesty Grilled Marinated Summer Vegetables, Armenian Losh Kebab with Pita, lamb and beef burgers. Bring all your questions about grilling!
Complementary wine pairing. Note: This class will be held out on the deck, weather permitting. Please dress accordingly.
