Embrace the spirit of the Lunar New Year with Chef Toby’s engaging class and discover the significance and techniques behind a menu of celebratory Asian dishes, each thoughtfully prepared to honor the holiday’s traditions. He’ll demonstrate how to make Vietnamese Crispy Spring Rolls served with vibrant Nuoc Cham Sauce, followed by Stir-Fried Clams in Preserved Black Bean Sauce, a combination that brings savory depth to the table. Next, enjoy the delicate flavors of Braised Chinese Mushrooms with Bok Choy. He’ll also feature Longevity Noodles, tossed with shitake mushrooms and Asian chives, embodying wishes for a long, healthy life in the new year. Finally, savor the bold, sweet-savory Char Siu, Chinese BBQ pork, a classic favorite at festive gatherings. Throughout the evening, Chef Toby will share expert tips, cooking techniques, and the stories behind each dish. What a delicious and memorable way to celebrate the Lunar New Year with food, culture, and community!
Complementary wine pairing.