Join Miriam and her helpers in the BSC kitchen to learn to make Asian-inspired dishes that you’ll love! You’ll be slicing, chopping, rolling, sautéing and much more!
Ages 5-8 Year-Old Cooks
Menu:
- Vegetable Spring Rolls
- Fried Rice
- Coconut-Mint Fizz
BSC Kids Cooking Classes
Led by BSC Kids Culinary Arts Program Director, Miriam Padilla, Bayview School of Cooking’s programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods!
Be sure to sign up quickly because the classes are popular!
To register go to bayviewschoolofcooking.com or call 360-754-1448.
