Imagine visiting a vibrant night market in Thailand filled with foods stalls, the air filled with the allure of divine food. Pranee will “transport” you to her favorite night markets with her new and exciting menu including an appetizer of Larb Tod, chicken and spicy, crispy rice salad with mint, Yum Woon Sen Talay, cellophane noodle salad with prawn and pork, Chinese celery, and pickled garlic, Moo Palo, braised pork in star anise, cinnamon, and soy sauce served with steamed jasmine rice and Stir-fried Chinese Broccoli with Shitake Mushroom in Oyster Sauce, and for dessert, Kanom Krok, a fragrant coconut rice cake.
Take a quick trip to Thailand with this fun class!
Complementary wine pairing.
