Experience the vibrant flavors of Thai street food in this favorite class led by Pranee, where you’ll discover the art of Thai grilling through a mouthwatering menu of classic dishes. Watch and learn as Pranee prepares each course, starting with Kao Pod Yang, grilled corn brushed with salty coconut cream, delivering a sweet and savory balance that captures the essence of Thai summer snacks. The class continues with Yum Goong Pao, featuring succulent grilled prawns paired with a crisp and refreshing Apple Salad, followed by Neau Yang, tender tri-tip beef slices grilled and served with a zesty lime-mint dipping sauce. Rounding out the experience is Satay Gai, marinated chicken skewers grilled to perfection and accompanied by creamy peanut sauce and a tangy cucumber salad. You will also be treated to Nam Mango Anchance, refreshing, purple-hued Butterfly Pea flower lemonade. Throughout the evening, Pranee will share her expert techniques and cultural insights, offering inspiration and practical tips for recreating these Thai grilling favorites at home!
Complementary wine pairing.
Note: This class will be held out on the Bayview deck, weather permitting, and if not, we’ll be upstairs in the BSC kitchen! Please dress accordingly.
