Join Pranee for an evening of Thai comfort dishes that you’ll want to make all fall and winter long! Learn to make her hearty Gaeng Leang, a kabocha pumpkin country-style soup, Gaeng Massaman Neau, Massaman curry beef, redolent of spices, Lahd Nah Moo, stir-fried pork and broccoli in black bean sauce served over wide fresh rice noodles, and Saku Peak, tapioca pearl pudding for dessert! Get ready for those cool evenings! Complementary wine pairing.
Note: This class is gluten-free
