Thai Classics in Your Own Kitchen

Discover the simplicity and vibrant flavors of Thai cooking with Pranee. In this engaging class, Pranee will show you just how easy it is to prepare authentic Thai dishes in your own kitchen.  She’ll share her recipe for Phad Thai, a classic stir-fried rice noodle dish featuring her unique Phad Thai sauce, tofu, peanuts, eggs, and prawns. The class will also cover essential Thai recipes, including Tom Kha Gai, a fragrant and creamy chicken coconut soup infused with galangal, lemongrass, and Kaffir lime leaf, creating a comforting bowl with layers of aromatic flavor. Learn to make Panang Neua, a rich and velvety Panang curry with tender beef, elegantly garnished with a chiffonade of Kaffir lime leaves and served alongside fluffy jasmine rice. For dessert, you’ll enjoy Khao Niao Mamuang , a beloved Thai treat of coconut sticky rice with sweet, ripe mango, offering a perfect finish to the meal that highlights the harmony of tropical flavors. Throughout the class, Pranee will share tips on ingredient selection, preparation shortcuts, and presentation, so you can confidently recreate these vibrant Thai classics at home.  Complementary wine pairing.