Join Pranee as she demonstrates just how easy it is to make the very best Thai food in your own kitchen! In this class, she’ll show you how to make popular classics such as Tom Yung Goong, sweet and sour prawns with lemongrass and kaffir lime leaf, Phad See Ew and Kee Meo, stir–fried fresh rice noodles with vegetables, pork tenderloin, spicy sauce, and Thai basil, Gaeng Kew Wan Gai, green chicken curry with Thai eggplant and basil leaf, and Kluey Bud Chee, fragrant banana in coconut milk. Yes, you can make delicious Thai food at home!
There will be opportunities for some hands-on learning.
Complementary wine pairing.
