Join us for a tequila and mezcal tasting dinner where you’ll taste each offering in a special half cocktail while representative and master bartender Katharine Frazier gives you lots of in-depth information about these exciting libations. Beth and Leanne will pair each drink with a complementary menu:
Sage, Rosemary, and Thyme Sweet and Salty Mixed Nuts – Blood Orange Paloma
Apple Sausage Salad with Cinnamon Vinaigrette – Mezcal Naked and Famous
Charred Vegetable Winter Bisque – Cassis Mezcal Margarita
Farro Risotto with Creamy Arugula Pesto – Tequila-Mezcal Old Fashioned
Citrus Braised Pork, Pickled Red Onion, and House-Made Tortillas – Tequila Manhattan
Dark Chocolate Cheesecake with Chocolate Ganache – Mezcal-Tequila Espresso Martini
