Chef Krissie returns to BSC, and this time she’s bringing four summery dinner salads you can make all season long. Her super fresh menu includes a Blackberry-Peach Salad, with walnuts, blue cheese, and homemade ricotta, Summer Grilled Corn and Salmon Salad, with arugula, avocado, and cherry tomatoes, Strawberry Balsamic Pasta Salad with Grilled Chicken, with spinach, goat cheese, and soft herbs, and Chili-Lime Chickpea Salad, with cilantro, feta, and a Greek yogurt dressing. You’ll be eating well this summer!
Complementary wine pairing.