Celebrate the flavors of summer with Julie in this lively class, where you’ll discover a variety of easy-to-enjoy handheld dishes that are perfect for picnics, backyard parties, or relaxed evenings with friends and family. Julie will guide you through preparing Rockfish Tacos featuring tender, flaky rockfish, all topped with a refreshing Pineapple Slaw that adds a sweet crunch, and a tangy sauce to tie the flavors together. Next, learn to craft Salmon Sliders, drizzled with a Zesty Harissa Aioli and crowned with a Quick Pickled Fennel Salad that brings a bright, aromatic kick to each bite. Rounding out the menu are Lemon-Garlic Chicken and Vegetable Kabobs, marinated in citrus and herbs for a burst of flavor, then grilled to perfection and served with a medley of colorful summer vegetables. Julie will share tips for assembling and serving these handhelds, so they’re not only delicious but also easy to transport and enjoy outdoors.
Complementary wine pairing.