The current popularity of bowls is understandable—they’re a convenient, customizable, and visually appealing way to eat a balanced meal. Join Julie as she shares her ideas for the very best bowls including her Tex-Mex Bowl, with green chili chicken, Spanish rice, street corn salad and pico de gallo, her Quinoa Crunch Bowl, with kale, crispy quinoa, pickled onions, shaved parmesan, smoked salmon, and Caesar dressing, and her Mediterranean Bowl, filled with pesto couscous, cucumber, tomato salad, harissa meatballs, and whipped feta. Prepare to be bowled over!
Complementary wine pairing.
