Join Chef Toby for a class that will immerse you in the vibrant world of Spanish tapas. Drawing on his extensive culinary experience, Toby will guide you through the creation of an enticing menu featuring classic and contemporary Spanish small plates, perfect for summer entertaining. You’ll learn how to mix up a refreshing Tinto de Verano Spritzer – equal parts red wine and citrus soda – to set the mood for warm evenings. The class covers essential tapas like Pa Amb Tomàquet, the beloved Catalan tomato bread, and Gazpacho al Estilo de Patricia, a chilled vegetable soup inspired by José Andrés, ideal for sweltering nights. He’ll also demonstrate savory Pimientos del Piquillo Rellenos de Atún, Spanish tuna-stuffed piquillo peppers, as well as a Warm Giant-Bean Salad tossed with smoked paprika and crisp celery. For a sweet-and-savory twist, you’ll discover how to prepare Chorizo-Filled Dates Wrapped in Bacon, a crowd-pleasing tapa made famous by Penelope Casas. Each dish highlights the bold flavors, simple techniques, and festive spirit of Spain, making this class a delicious way to spice up your summer gatherings. Come ready to taste, learn, and enjoy!
Complementary Tinto de Verano Spritzer.