Bri, who is new to BSC, brings her Southern roots and deep passion for home cooking to the kitchen. Raised in the South, Briana is an accomplished home cook who feels truly at home while preparing food. She appreciates that food is not just about nourishment but also about its power to connect people through shared cultural and traditional experiences. Join her as she shares some of her favorite Southern dishes and demonstrates how you can make them at home. Her menu includes Cajun Corn, roasted corn on the cob tossed in a Cajun cream-based sauce, Sweet and Smoky Brussels Sprouts, crispy oven-baked Brussels sprouts tossed in smoky honey butter, Southern Deviled Eggs, with a Southern-style creamy, seasoned yolk, and Southern Banana Pudding, a beloved dessert made with vanilla custard, fresh bananas, and topped with homemade meringue for a sweet, nostalgic finish.
Complementary wine pairing.
Note: This class is vegetarian.