In this anticipated, annual class, Pranee will be out on the deck, demonstrating how to grill up Southeast Asian delights that you’ll want to make all summer long! Her exciting menu includes Gai Golae, Southern Thai grilled coconut curry chicken on skewers, Yum Makruatad, Myanmar’s Inle Lake tomato salad with lemongrass vinaigrette, Goong Yang, grilled prawn with Phuket tamarind sauce, and Nasi Lemake, Malaysian fragrant coconut rice served with roasted peanuts, cucumber, hard-cooked eggs, and spicy Sambal, served with Nam Prik Num, a grilled green chilies, shallots and garlic sauce from Laos.You’ll enjoy everything with Lychee Iced Tea.
Complementary wine pairing. Note: This class will be held out on the Bayview deck, weather permitting (please dress accordingly), and if it’s not, we’ll be upstairs in the BSC kitchen!
