This winter, Cortney Kelley, who enjoys traveling the world and taking photographs, poring over cookbooks, cooking for friends and family, and whose love language is food, will be “in the kitchen” putting her own delectable, engaging spin on this free and informative monthly event. Join Cortney for new recipes, product sample tastes, a 10% off coupon for groceries at Bayview, and free coffee or tea, compliments of Bayview.
Settle into the season with Cortney and a cozy menu filled with warming spices and creative comfort food. You’ll try her Baked Shallot with Brie Toasts, a savory appetizer with sweet roasted shallots and creamy cheese, followed by Shawarma Meatloaf with Caramelized Onions, a flavorful twist on a familiar favorite. Cortney will share practical cooking tips and ideas for bringing bold, inviting flavors to your winter table. You’ll also take home recipes for Crispy Roasted Potatoes with Rosemary and Za’atar and Warm Gingerbread with Sweetened Whipped Cream to complete your own cozy seasonal meal at home.
