Walla Walla’s Sleight of Hand Cellars was founded in 2007 by Trey Busch and Jerry and Sandy Solomon. Their only goal from the outset has been to make world-class wines while having the most fun that is legally possible. Their love of great wines from around the world, and their love of music, has inspired their vision and growth and have helped them reach a customer base that has the same passions as they do! Learn all about the winery and the wines from Trey and enjoy insights from wine expert Lilli Blaylock while experiencing a thoughtfully crafted menu by Beth and Leanne paired with Sleight of Hand varietals and a select guest estate.
- Fried Pepper Jack Bites with Tomatillo-Hatch Pepper Salsa – “The Magician” Evergreen Vineyard Riesling
- Blackberry and Peach Salad with Ricotta and Stilton – “Magician’s Assistant” Cabernet Franc Blackrock Vineyard Rosé
- Spanish Tortilla – “The Conjurer” Bordeaux Blend
- Chilled Avocado Soup – “The Spellbinder” Red Blend
- Grilled Skirt Steak with Grated Tomato Sauce and Garlic Bread – Renegade Wine Co. Cabernet Sauvignon
- Angel Food Cake with Crème Anglaise and Summer Fruit
