Move over Corned Beef and Cabbage – while that’s the traditional American way to celebrate St. Patrick’s Day, this class takes a different approach. Join Leanne as she demonstrates how to prepare a menu that’s truly authentic to Irish traditions and would be welcome on any Irish table for this festive occasion. Her menu begins with Blue Cheese and Walnut Tartlets, offering a savory and flavorful start. For the main course, Leanne will prepare Salmon with Cider and Cream Sauce, a classic Irish dish that combines the richness of salmon with a creamy, tangy sauce. On the side, enjoy Champ, mashed potatoes mixed with green onions and finished with a pool of melted butter in the center, embodying the comfort and warmth of Irish home cooking. To finish, indulge in a decadent dessert, Chocolate and Stout Ice Cream with Irish Cream, a rich and satisfying treat that highlights classic Irish flavors.
Complementary wine pairing.
