Recently returned from an extended visit to her homeland, Pranee is eager to introduce students to the special dishes she enjoyed during her time in Southern Thailand. The menu features a variety of vibrant and flavorful dishes that highlight the region’s culinary traditions, including Au Chair, Phuket’s Chef Salad, a selection of assorted fresh and blanched vegetables, tofu, hardboiled egg, and crispy rice noodles, all brought together with Phuket’s signature dressing,Gaeng Jued Pak Kam Dong Krodook Moo, pork rib soup with pickled mustard greens, offering a comforting and savory blend of flavors, Gaeng Som Pla Kalumplea, sour curry with salmon and mixed vegetables, a dish known for its tangy and aromatic profile, and Hed Mok, stir-fried oyster mushrooms cooked with Thai herbs and finished with a savory sauce, highlighting the fresh and earthy tastes of the region. These dishes promise an authentic Southern Thai culinary experience that will transport you to the heart of Thailand’s vibrant food culture!
Complementary wine pairing.
