One of the many reasons Nancy loves living in the Pacific Northwest is the fresh seafood! In this class, she’ll show you how to make a quick meal of Fried Oysters (buy ’em shucked!) served with readymade coleslaw, clean and steam Vera Cruz-Style Clams and Mussels, served with Nancy’s very own sourdough bread, and prepare an Asian-inspired version of fresh Salmon Baked in Parchment with Spicy Ginger Rice, perfect for an elegant solo dinner or a do-ahead dinner party. Don’t miss this chance to hang out with Nancy and learn her cooking secrets! Complementary wine pairing.
PNW Seafood—3 Ways!
Guest Chef / Author
One of the many reasons Nancy loves living in the Pacific Northwest is the fresh seafood!...
September 24, 2024
6:00 pm
$75
About This Class
Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.
Instructed by
Nancy Leson
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