PNW Seafood—3 Ways!

One of the many reasons Nancy loves living in the Pacific Northwest is the fresh seafood! In this class, she’ll show you how to make a quick meal of Fried Oysters (buy ’em shucked!) served with readymade coleslaw, clean and steam Vera Cruz-Style Clams and Mussels, served with Nancy’s very own sourdough bread, and prepare an Asian-inspired version of fresh Salmon Baked in Parchment with Spicy Ginger Rice, perfect for an elegant solo dinner or a do-ahead dinner party. Don’t miss this chance to hang out with Nancy and learn her cooking secrets! Complementary wine pairing.