Picnic-able Foods!

"In The Kitchen" Free Classes

Cortney shares picnic-ready recipes: Curried Chicken Salad on Focaccia and Cucumber Soup with Lemon Verbena, plus take-home recipes for Sour Cherry Crostata and Thai-American Noodles...

July 2, 2026
10:00 am
$0
ITK P 07.02.26

About This Class

Cortney knows that not all dishes are picnic friendly. Luckily, she has recipes that will serve you well for the outdoor eating season! Try her zesty Curried Chicken Salad with Pickled Onions on Focaccia and cool, refreshing Cucumber Soup with Lemon Verbena. To try at home: Sour Cherry Crostata, and Thai-American Noodles with Shrimp.

About the “In The Kitchen” Series
  • Two sessions:
    • Morning, 10:00 – 11:30 am
    • Afternoon 1:00 – 2:30 pm (repeat of morning session)
  • FREE – No registration or fee required

This summer, Cortney Kelley, who enjoys traveling the world and taking photographs, poring over cookbooks, cooking for friends and family, and whose love language is food, will be “in the kitchen” putting her own delectable, engaging spin on this free and informative monthly event. Join Cortney for new recipes, product sample tastes, a 10% off coupon for groceries at Bayview, and free coffee or tea, compliments of Bayview.

ALL IN THE KITCHEN CLASSES ARE 1.5 HOURS LONG

Refund Policy: If BSC cancels a class for any reason you’ll be contacted by phone and receive a full refund. If you must cancel a class, please notify us at least four days in advance for a full refund. Cancellations of less than four days will be given 50% credit toward another class. No credit given without pre-cancellation. However, a prepaid reservation is transferable to another attendee.

*As of October 1, 2025 Washington State requires sales tax applied to all classes.

Instructed by

Cortney Kelley

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